Bilberry extract has become one of the most widely used supplements in the world for maintaining normal vision, improving micro circulation in the eye, and relieving tired eyes due to a number of studies that have demonstrated the powerful antioxidant action of anthocyanosides in this supplement.
What benefits are Associated with Bilberry Extract?
Bilberry extract supplements (Vaccinium myrtillus fructus) and the antioxidant bioflavonoids (anthocyanosides) in bilberry help:
- Improve night vision acuity;
- Speed up the eyes' ability to adapt to darkness and recover from dazzle;
- Synthesize sufficient rhodopsin (an essential protein for night vision);
- Protect ocular tissues from exposure to light (including television and computer screens);
- Improve circulation in the microcapillaries which criss-cross the eye.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Daily serving: 2 capsules
Number of servings per bottle: 45 |
Quantity
per serving |
| Bilberry extract (Vaccinium myrtillus) standardized to provide 25% anthocyanosides |
200 mg |
| Other ingredients: acacia gum, white rice bran.
|
Each vegetarian capsule contains 100 mg of bilberry extract (
vaccinium myrtillus) standardized to provide 25% anthocyanosides.
Adults: Take 1 capsule twice a day before meals (or more, if advised by your therapist).
Caution: do not exceed the recommended daily dose. This product is a nutritional supplement and should not be used to replace a varied, balanced diet or healthy lifestyle. Keep out of young children’s reach. Store away from light, heat, and humidity. As with all nutritional supplements, consult a health professional before taking if you are pregnant, breastfeeding, or suffer from a health problem.
- Kowalczyk E, Krzesinski P, Kura M, Szmigiel B, Blaszczyk J. 2003. Anthocyanins in medicine. Pol J Pharmacol 55: 699–702.
- Bagchi D, Sen CK, Bagchi M, Atalay M. 2004. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (Mosc) 69: 75–80.
- Roy S, Khanna S, Alessio HM et al. 2002. Anti-angiogenic property of edible berries. Free Radic Res 36: 1023–1031.
- Nutrient U.S. Department of Agriculture, A.R.S., USDA Database for the Flavonoid Content of Selected Foods, Release 3.0 2011.
- Faria A, Oliveira J, Neves P et al. 2005. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem 53: 6896–6902.
- Yao Y, Vieira A. 2007. Protective activities of Vaccinium antioxidants with potential relevance to mitochondrial dysfunction and neurotoxicity. Neurotoxicology 28: 93–100.
- Wu X, Pittman HE, 3rd, Prior RL. 2006. Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption. J Agric Food Chem 54: 583–589.
- Rahman MM, Ichiyanagi T, Komiyama T, Hatano Y, Konishi T. 2006. Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. Free Radic Res 40: 993–1002.
